Ongoing Projects

The ongoing projects financed by the Danish Dairy Research Foundation are an important source of new knowledge.

It is possible to read more about all the ongoing projects under the Danish Dairy Research Foundation. The projects are categorized in the following groups:
- Health & Nutrition
- Food Aid
- Food safety & Analyses
- Food Design, Technology & Biotechnology

Descriptions of the projects are presented briefly in the following categories. For further informations about the projects and the DDRF in general, see the Danish website. 

Project groups 

Shutterstock 1291011886 u.t.

Health & Nutrition

The DDRF invests in research that helps to clarify and document the role of dairy products in a healthy diet.

Look here, for more information about the ongoing projects within the category:

Health & Nutrition

Malnutrition 29674881 S (1)

Food Aid

The DDRF invests in research that may lead to development of optimized products to remedy acute malnutrition in the third world.

Look here, for more information about the ongoing projects within the category.

Food Aid

Forsøgsmejeri 1720 u.t.

Food safety & Analyses

The DDRF invests in research that can ensure a high level of food security as well as develop future analyzes, measurement methods and prediction tools.

Look here, for more information about the ongoing projects within the category:

Food safety & Analyses

Forsøgsmejeri 1971 u.t.

Food Design, Technology & Biotechnology

The DDRF invests in research that focuses on optimization and development of dairy technology processes, product design and the use of biotechnology to tailor the products of the future.

Look here, for more information about the ongoing projects within the category:

Food design, Technology & Biotechnology