Food safety & Analysis
The DDRF invests in research that can ensure a high level of food safety, which is absolutely central to maintaining credibility in relation to customers and consumers. It is also important to develop methods that can be used to assess and document the products' safety, quality and durability.
Ongoing projects
InBrine – Influence of brine microbiota on flavor development and inhibition of spoilage moulds on Danish cheeses
Find more information about the project here.
InBrineA Fun Day – Antifungal Dairy Product Protection
Find more information about the project here.
A Fun Day – Antifungal Dairy Product ProtectionCbot-PREDICTOR – Clostridium botulinum and safe cheeses
Find more information about the project here.
Cbot-PREDICTOR – Clostridium botulinum and safe cheesesPushLim – Pushing the limits in cheese manufacture and ripening; minimizing the risks through the use of bio-protective cultures
Find more information about the project here.
PushLimPhageWarn – Development of a phage problem warning system for dairies using undefined DL-starter cultures
Find more information about the proejct here.
PhageWarnImprove Dairy Life – Prevention of yeast spoilage of fermented dairy products for improved quality and shelf-life
Find more information about the project here.
Improve Dairy Life – Prevention of yeast spoilage of fermented dairy products for improved quality and shelf-lifeAUROMA – Automatic analysis of aroma profiles using machine learning
Find more information about the project here.
AUROMA – Automatic analysis of aroma profiles using machine learningImproving food safety using WGS and machine learning
Find more information about the project here.
Bacillus Predict - Predictive tool for dairy products
Find more information about the project here.
Bacillus Predict - Predictive tool for dairy products
Email: gmo@lf.dk