Health & Nutrition
The DDRF invests in research that helps to clarify and document the role of dairy products in a healthy diet.
Ongoing projects
CutDM hypo-energetic study - Optimizing diabetes reducing diet carbohydrate and energy
Find more information about the project here.
UHT treatment and storage effects on the biological quality of liquid infant formulas
Find more information about the project here.
UHT treatment and storage effects on the biological quality of liquid infant formulasI'm still standing - Prevention of frailty in 80+ year old community-dwelling citizens by means of milk-based protein
Find more information about the project here.
InfantBrain - New infant formulas to promote optimal brain development
Find more information about the project here,
Dairy products, B vitamins and cognition in children
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Cut-DM - The meal box study
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Cut-DEM – The meal box studyImprovit2 – The intake of milk, pregnancy outcome and vitamin B12
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Improvit2New Start - Breakfast to female adolescents – strategy to reduce overweight & improve gut microbiota
Find more information about the project here.
New-startNutritional effects of milk fat in milk replacers
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Nutritional effects of milk fat in milk replacersMÆSTRA – Enhanced milk calcium uptake by strategic food design
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MÆSTRARBDAIRY – Risk and Benefit assessment of dairy consumption in a Danish diet
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RBDAIRYSMIL - Special Milk Lipids for Health
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SMIL - Special Milk Lipids for HealthMineral Milk – milk protein and uptake of zinc, iron and magnesium
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Mineral Milk – milk protein and uptake of zinc, iron and magnesiumFerMetS - Fermented dairy products and metabolic syndrome
Find more information about the project here.
FerMetS - Fermented dairy products and metabolic syndromeEmail: gmo@lf.dk