DK 9440 Aabybro
|Telephone:||+45 9824 1004|
|Fax:||+45 9824 4566|
|Dairy manager:||N.H. Lindhardt|
|Company form:||Privately owned
|Production:||Ice-cream, butter and cheese.
The majority of the production is Ryå Is which includes ice-cream, sorbets, mousse, buttermilk ice-cream, sugar-free ice-cream and energy-rich ice-cream. In addition, the dairy produces smoked cheese, buttermilk cheese and butter
About the dairy
- Aabybro Dairy was founded in 1888 as a cooperative dairy of farmers from the surrounding farms in Vendsyssel. Production consisted of cheese, milk and butter partly for the local area and partly for export.
- In 1968, the Lindhardt family took over the dairy.
- With the formation of the large dairy companies that meant the disappearance of many small dairies, Aabybro Dairy chose to convert a large part of the production into ice cream.