Bornholm Cooperative Dairy / St. Clement

Address: 17 Skt. Klemensgade 
DK 3782 Klemensker
Telephone: +45 5696 6200
Fax: +45 5696 6116
E-mail: info@st-clemens.dk
Homepage: st-clemens.dk/en/

Dairy manager: Per Olesen
Chairman/owner: Kim Larsen

Company form: Cooperative

Production: Cheese, butter and liquid milk products 
Market: -

About the dairy

  • Bornholms Andelsmejeri / St. Clement was established in 1950 under the name Bornholmske Mejeriers Andelsosteri (Cooperative Cheesery of the Bornholm Dairies). Mainly Danish Blue cheese was produced in the beginning, and later the production of other cheeses began. The milk was obtained from the other dairies on Bornholm.
  • At the large dairy merger in 1970, Bornholm's Cooperative Dairy was founded, and then there were two dairies left on the island.
  • Since 1972, Bornholm's cooperative dairy has been the only dairy on the island. The dairy produces both cheese, butter and liquid milk products and supplies school milk to the island's schools.