5.7bn kg of milk and miles of stainless steel pipes
The Danish dairy industry may be described in many ways. It is the story of an export industry with an annual turnover of 20 billion DKK worldwide. About gourmet cheeses. About health, sustainability, organic products and school milk. And an industry comprising everything from very small farm dairies to large, high-tech milkpowder plants.
Keywords in Danish milk production are Quality, Safety, Sustainability and Animal Welfare.
The Danish Dairy Research Foundation is a non-profit foundation established in 1990. DDRF is administered by Danish Agriculture & Food Council and Danish Dairy Board.
A strong tradition for education and lifelong learning
The dairy industry needs talented people.