Keywords in Danish milk production are quality and safety, sustainability and animal welfare.
How the dairy sector supports the UN sustainable development goals
The UN wants more focus on sustainability and has set 17 global goals for how it can be done. The dairy sector takes responsibility and will work for a more sustainable development. Read more about the dairy industry's efforts for sustainable development – for the benefit of the world's population.
UN: The dairy industry is crucial for a sustainable development of the globe
Milk production is a key part of the efforts to eliminate poverty and provide the world's population with safe and healthy food.
Animal welfare in Denmark
Good animal welfare benefits both the animals and the farm as cows that thrive produce more milk.
Organic dairy farming
The first organic food production legislation was back in 1987, and two years later, the now well-known Ø-logo was launched as a control mark.
Quality and safety
In order for the milk to always have its fresh and delicious taste, there is a number of measures that ensure that all milk is supplied with as high quality as possible.
Danish PGI cheeses
Danablu, Esrom, Danbo and Havarti are the four Danish cheeses recognised for PGI.