The Danish Dairy Research Foundation

The Danish Dairy Research Foundation (DDRF) supports applied dairy research and initiates and coordinates basic research interacting closely with the dairy industry and e.g. universities, hospitals and the suppliers.

The projects are pre-competitive in nature and underpin research-based innovation at the dairies – having the result that the dairies can boost their competitiveness.

The Danish Dairy Research Foundation is a non-commercial foundation administered by the Danish Agriculture Food Council and the Danish Dairy Board.

Since the Foundation was established in 1990, the dairy sector has invested a DKK amount totalling three-digit millions into research at the universities via the Danish Dairy Research Foundation.

Funding

The Danish Dairy Research Foundation annually initiates research projects supported by funding totalling DKK 12-14mon. This is done partly via the foundation’s own funds and partly via applications submitted to the Milk Levy Fund and the Dairy Rationalization Fund.

A typical project will receive funding totalling DKK 1-3 million and generally continues over a 1-5-year period. The Danish Dairy Research Foundation will finance up to 50%. The remainder must be provided by the applicant, from external, public and private grants, contributions from participating businesses and/or research institutions.

Organisation

The board consists of 13 members from the dairy industry and the Danish universities.

The board establishes the strategic objectives of the foundation which is also reflected in the strategy and the annual call for expressions of interest.

The secretariat – in close cooperation with the researchers – facilitates effective implementation of the projects supported and ensures communication of results to the relevant stakeholders.

An important role in research-based training and education

In addition, the objective of supporting dairy research is to secure relevant, research-based training and education of future candidates, to include dairy engineers, and secure education of PhD’s and postdocs of relevance to the dairy industry.

The dairy industry feels convinced that a strong and dynamic dairy research environment nourishes strong candidate, PhD and postdoc programmes, which also in the future will remain attractive to young people and secure the recruitment basis for the sector.

The research initiatives of the Danish Dairy Research Foundation focus on four strategic core areas.

The four strategic core areas are:

  • Food design, technology & biotechnology
  • Food safety & analyses
  • Health & nutrition
  • Food aid & better food for more people.

Interdisciplinary research activities are carried out in collaboration with the Danish Dairy Research Foundation, universities, hospitals, Advanced Technology Groups, and to a great extent relevant dairy partners and other industries. We welcome international cooperation, and the Danish Dairy Research Foundation has a significant role in maintaining international network and collaboration relationships.

Current focus areas and selection criteria are reflected in the call for expressions of interest. In principle, it is of importance that the projects are high-level research projects, that they have clear objectives and dairy relevance.

‘Strategy 2022 – Danish Dairy Research Foundation’ sets out the focus areas for the pre-competitive research to be carried out by the dairies towards 2022. If you want to know more about The Danish Dairy Research Foundation and details about the strategic core areas, then the strategy is a good starting point.

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