Products
Key aspects of Danish milk production include Quality, Safety, Sustainability and Animal Welfare.
How the dairy sector supports the UN sustainable development goals
The UN has emphasised the need for a stronger focus on sustainability and has established 17 global goals to achieve this. The dairy sector is committed to taking responsibility and working towards a more sustainable development. Learn more about the dairy industry’s efforts to promote sustainable development - for the benefit of the world’s population.
UN: The dairy industry is crucial for a sustainable development of the globe
Milk production plays a key role in efforts to eliminate poverty and provide the world’s population with safe and healthy food.
Animal welfare in Denmark
Good animal welfare benefits both the animals and the farm as cows that thrive produce more milk.
Organic dairy farming
Denmark’s first organic food production legislation was introduced in 1987, and two years later, the now well-known Ø-logo was launched as a control mark for organic products.
Quality and Safety
To ensure that milk always retains its fresh and delicious taste, various measures are in place to maintain the highest possible quality in all milk supplied.
Danish PGI cheeses
Danablu, Esrom, Danbo and Havarti are the four Danish cheeses recognised for PGI.