Products
Key aspects of Danish milk production include Quality, Safety, Sustainability and Animal Welfare.
Animal welfare in Denmark
Good animal welfare benefits both the animals and the farm as cows that thrive produce more milk.
Organic dairy farming
Denmark’s first organic food production legislation was introduced in 1987, and two years later, the now well-known Ø-logo was launched as a control mark for organic products.
Quality and Safety
To ensure that milk always retains its fresh and delicious taste, various measures are in place to maintain the highest possible quality in all milk supplied.
Dairy products are an important part of a sustainable nutrition
It is important that we take good care of our planet and adjust our diets so that they become more sustainable in the long run. Various studies show that dairy products are an important part of a sustainable future diet, as they contain many nutrients that can be difficult to obtain from other foods.
Danish PGI cheeses
Danablu, Esrom, Danbo and Havarti are the four Danish cheeses recognised for PGI.